Sourcing Regions
Our products originate from specific geographic coordinates where climate, altitude, and soil composition create unique growing conditions. Each region contributes distinct characteristics to the final product.
Ethiopia - Yirgacheffe
Coordinates: 6.2°N, 38.3°E
Altitude: 1,700-2,200 meters
Soil Type: Volcanic, well-drained
Climate: Subtropical highland with distinct wet and dry seasons
This region produces coffees known for floral and citrus notes. The high altitude and consistent rainfall patterns contribute to slower cherry development and increased sugar concentration.
Taiwan - Alishan
Coordinates: 23.5°N, 120.8°E
Altitude: 1,000-1,600 meters
Soil Type: Mountainous, mineral-rich
Climate: Cool, misty conditions with high humidity
Mountain tea cultivation in this area benefits from cloud cover and temperature variations that slow growth and develop complex flavor profiles with mineral and floral characteristics.
Japan - Shizuoka
Coordinates: 35.0°N, 138.4°E
Altitude: 200-800 meters
Soil Type: Volcanic ash, acidic
Climate: Temperate with high rainfall
Traditional tea-growing region with centuries of cultivation history. The volcanic soil and coastal climate create conditions favorable for producing teas with umami and vegetal notes.
Traceability
We maintain records of each batch's origin coordinates, harvest dates, and processing methods. This information is available for all products to ensure transparency in our sourcing practices.
For detailed information about specific origin characteristics or harvest data, please contact us through our contact page.
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